During the last years a lot could be heard or read about Kombucha or Combucha.
What is Kombucha? How do you produce it? Where can you get Kombucha-Medium-Culture?
These and other questions I’d like to answer on my site .
The Kombucha originates in the Asian regions. It is said to have been put to use in China over 2000 years ago. Further information can be found under History.
What is that makes the Kombucha so versatile? One cause surely can be associated with the composition of the Kombucha drink. These and other information you will find on the site application of Kombucha.
Using the Kombucha fungus you are able to produce this natural drink yourself quite easily. Apart from the fungus itself you will only need tea and sugar. If you stick to some basic rules there is nothing preventing you from production.
Can you imagine a marinated beef in Kombucha vinegar? Or what about a delicious Kombucha soup? On the site called recipes I will try to introduce you to some interesting variations with the Kombucha drink. Do you also have a publication-worthy recipe? In that case please do not hesitate to send it to me!
Are you interested in producing this storied beverage yourself? Within the column Supply you will find information on how to get hold of this fungus yourself.
For all of those who already know Kombucha but have no means of getting this wondrous gathering of micro-organisms I offer a way to receive a little Kombucha culture. You may purchase it on my order page.
You already possess a Kombucha and are looking for information on arising questions? Probably you will find the right answer under Questions. If you do not find the right solution there you may still make easy contact with me via email.
Kombucha / Combucha:
