Supply of Milk-Kefir culture medium:
Unfortunately it is not that easy to get hold of a genuine Milk-Kefir corm (also named Tibetan Fungus). Some shopkeepers that have specialized in bio- and nature products offer Kefir-enzymes. These look like white powder and also consist of micro-organisms. However, the enzymes deplete rather quickly and so the joy with the Kefir-beverage does not last too long.
As far as I know you will not be able to buy a genuine Milk-Kefir corm (Tibetan Fungus) from ordinary suppliers.
Since the Kefir corm actually reproduces, its owners often give away an “offspring” to their friends and acquaintances.
If you see no possibility to get an offspring yourself, you may wish to purchase a genuine culture medium for Milk-Kefir on my order page, which includes a comprehensive manual. If you have been provided with a Milk-Kefir corm through an insecure channel then make sure that the corm is healthy and clean. A healthy corm has the following features: | 
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Size: somewhere between the size of a pea and walnut ( you do not really want to buy a bigger corm since its inner core may be too old. Note: the smaller the corm the younger and more fresh the Kefir will be)
Color: milk-like white
smell: neutral and possibly acetous sent
The corm should somewhat look like in the photo example (however, this one is rather big)
For Kefir-Lovers it is quite common to give away offsprings to good friends and acquaintances. You may want to check with your friends and surely you will find someone who appreciates a little Milk-Kefir corm and a short manual.
Proceed to : Order Page
