Hi, my name is Marco Boetius. In my free time I am interested in Kombucha and Kefir. With these sites I would like to combine my hobbies Internet and Kefir/Kombucha. Through these sites I hope to make available useful information about these natural drinks to many people.
If you have any suggestions to improve this homepage or have questions relating to the topic I would welcome an email.
Due to various inquiries there is also the possibility to order Kombucha and Kefir – together with a manual – for your personal production. That way, everybody has the possibility to study these natural regimens further. Since every single Kombucha- and Kefir- baby is being grown individually by myself, the amount of orders is limited.
The self-produced beverages may not be compared directly with the Kefir- and Kombucha drinks sold trough the ordinary channels. The fermentation process of the drinks that are being produced in mass production is somewhat limited and many of the vital characteristics (living germs, enzymes) are lost. This may be noticed trough taste and longevity. A freshly produced Kombucha drink should be consumed within the following weeks, a fresh Water-Kefir within the 7 days and a Milk-Kefir even during the net 2 days. Practically this poses no problem, because in the meantime the cultures will have produced a new beverage.
For the production of these sources of nature you will need the right cultures, some time and a little effort and dedication to deal with this hobby. A for the Kombucha you should devote 1 hour per week, for Milk-Kefir 15 min a day, and for the Water-Kefir 15 min every 2 days. If you take an interest in this subject then please feel free to browse on my homepage.
Welcome on www.kombuchapilz.de
